🍂 Fall Cake Decorating 2026

Service Description

🍂 Fall Cake Decorating: Beginner & Beyond Mondays • September 21, September 28 & October 5, 2026 6:30–8:00 PM ConnectEd & Inspired • 138 S. Main Street, Milford, MA Celebrate fall while building your cake decorating skills! This 3-week hands-on cake decorating series is perfect for participants who have completed a beginner or beginner/intermediate course or those who are just getting started. Led by a professional cake decorator, each class introduces new techniques while participants create a beautiful, edible cake to take home. Throughout the series, participants will practice skills including: Properly setting, leveling, and frosting a cake Using piping bags and a variety of decorating tips Creating buttercream flowers, leaves, borders, and other decorations Working with fondant to cover and accessorize cakes Creating a beautiful palette knife cake Designing flowers using a variety of techniques Combining buttercream, fondant, and decorative elements to create professional-looking fall-inspired designs 🎂 A new cake is created each week! All cakes, frosting, fondant, and decorating materials are included. Participants will take home their edible masterpiece after every session. Decorating Kit Participants must bring a beginner cake decorating kit to each class. Already have one? Great! Please make sure it includes: flat scraper, spatula, cake knife or leveler, turntable, piping bags, assorted piping tips including rose, leaf and star tips, flower nail, and flower lifter. Need a kit? A 60+ piece decorating kit may be purchased at checkout for an additional $30. The kit will be used throughout the course and is yours to keep! Continue Building Your Skills Additional cake decorating sessions will be offered for participants interested in continuing into more advanced techniques and exploring additional decorating elements. Allergy Information Due to the nature of this activity, we are unable to accommodate allergy requests. Our products do not contain peanuts or tree nuts; however, they are prepared in a facility that may process products containing nuts. Photos shown are examples of cakes similar to those participants may create during the course. Three Mondays. Three cakes. Lots of new skills—and plenty of delicious creativity!